Name: Hot Garlicky Babycorn recipe by Nirmala Kumari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Baby corns. 15; Chopped garlic. 2 tbsp; Red chilli paste. 1 tbsp; Cubed onion. 1 big; Corn flour. 4 tbsp; Pepper powder. 1 tsp; Chilli flakes. 1/2 tsp; Sugar. Pinch; Salt to taste; Tomato ketchup. 3 tbsp; Vinegar. 1 tsp; Vegetable stock. 1 cup; oil for deep fry

Ingredients Serving: 3

Baby corns. 15
Chopped garlic. 2 tbsp
Red chilli paste. 1 tbsp
Cubed onion. 1 big
Corn flour. 4 tbsp
Pepper powder. 1 tsp
Chilli flakes. 1/2 tsp
Sugar. Pinch
Salt to taste
Tomato ketchup. 3 tbsp
Vinegar. 1 tsp
Vegetable stock. 1 cup
oil for deep fry

Instructions

Boil the baby corns and cut into diagonally into 1/2 inch.
Sprinkle red chill flakes, pinch of salt, pepper powder and 2 tbsp of corn flour on the baby corns and mix it well.
Heat sufficient oil in a wok and deep fry the baby corns until it becomes crispy.
Mix 2 tbsp of corn flour in a 1/2 cup of water.Keep aside.
Heat 3 tbsp oil in a wok, in this add chopped garlic and stir it for 1/2 min .
Now add cubed onions and fry it for 1 min,then add red chill paste and saute it for 2 min.
Now add vegetable stock and let it boil then add tomato ketchup, vinegar, sugar and salt and continue to cook.
Now add fried baby corns and mix it well.
Now add corn flour mixture and cook it till the sauce begins to thicken.
Serve with hot rice, or Indian bread.

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