Name: Cabbage/Onion Pakoras... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Cabbage shredded 2 cups; Onions thinly sliced 3; Gram flour or besan 1/2 cup; Salt to taste; Ginger shredded 1 tbsp; Cumin powder 1 tsp; coriander powder 1 tsp; Red chilli powder 2 tbsp; Turmeric 1/2 tsp; Asafoetida 2 pinches; Parsley finely chopped a handful; Oil for frying

ABOUT Cabbage/Onion Pakoras... RECIPE

Yummy, spicy and hot pakoras are always welcome at tea time. Cabbage and onion both are mixed in these lovely crunchy snack by me just for a change. Made almost like any other pakoras, they taste much delicious with the addition of cabbage. Enjoy Monsoon with these super duper pakoras with your loved ones. Happy Frying Folks !!!!!!!!

Ingredients Serving: 5

Cabbage shredded 2 cups
Onions thinly sliced 3
Gram flour or besan 1/2 cup
Salt to taste
Ginger shredded 1 tbsp
Cumin powder 1 tsp
coriander powder 1 tsp
Red chilli powder 2 tbsp
Turmeric 1/2 tsp
Asafoetida 2 pinches
Parsley finely chopped a handful
Oil for frying

Instructions

Combine all the ingredients in a wide bowl.
Next add the gram flour to it
Mix it well with your hands without using a drop of water.
I used parsley. However coriander can also be used.
Allow it to rest atleast for 15 minutes.
Deep fry in batches on medium flame in hot oil.
Use your hands to drop these in hot oil so that they get evenly spread and get more crispier and crunchier.
Serve hot with any chutney of your choice.

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