Name: Crispy Cabbage Pakoda recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Cabbage shredded finely - 1 cup; Finely chopped onion - 2; Raw rice - 1 cup; Toor dal - 1/2 cup; Red chilli powder - 1 tbsp; Salt to taste; Oil for frying

ABOUT Crispy Cabbage Pakoda RECIPE

Yummy accompaniment for lunch

Recipe Tags

Veg
Easy
Everyday
Karnataka
Frying
Accompaniment
Lactose Free

Ingredients Serving: 4

Cabbage shredded finely - 1 cup
Finely chopped onion - 2
Raw rice - 1 cup
Toor dal - 1/2 cup
Red chilli powder - 1 tbsp
Salt to taste
Oil for frying

Instructions

Soak raw rice and dal together for 2 hours.
Take a mixer and coarsely blend raw rice and dal along with salt and red chilli powder without adding any water.
Transfer the contents to a bowl. Add chopped cabbage and onions. Mix well.
Heat oil in a Kadai. Make small balls out of the mixture, flatten it and deep fry in oil.

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