Name: Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas recipe by Tanushree Aich at BetterButter
Prep time: 270 min
Cook time: 25 min
Total time: 295 min
Yield: 3
Ingredients: 125 gms tuvar dal; 125 gms raw rice; 1/2 cup freshly grated coconut; 2 medium sized onions, chopped finely; 1/2 cup shredded cabbage; 5 kashmiri chillies; 10 spicy red chillies; 1 tbsp tamarind paste; Salt to taste; Oil to roast

ABOUT Onion & Cabbage Sannapolo/ Onion & Cabbage Spicy Dosas RECIPE

Sannapolo is a spicy dosa, often served as an accompaniment with a dal-rice meal.

Ingredients Serving: 3

125 gms tuvar dal
125 gms raw rice
1/2 cup freshly grated coconut
2 medium sized onions, chopped finely
1/2 cup shredded cabbage
5 kashmiri chillies
10 spicy red chillies
1 tbsp tamarind paste
Salt to taste
Oil to roast

Instructions

Wash and soak the tuvar dal & rice together for 4 hours.
Roast the chillies in a little oil.
Grind the coconut, roasted chillies and the tamarind to a smooth paste. Then add the soaked rice, tuvar dal, grind to a coarse rava like consistency.
Fine chop the onions & shred the cabbage. Add them to the batter along with the salt. The batter should be of a bhakri/ thalipeet/ pancake consistency.
Take a ball of the batter, place it on the tawa, use your finger tips to spread it. Dip your fingers tips in water to ease spreading.
Heat the girdle & drizzle oil. Roast well on a low flame till nice & crisp.
Flip over & brown the other side as well.
Take off from flame, serve hot.

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