Name: Eggs in the Nest recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200 grams paneer; 1 cup corn; 1 slice cheese; 2 small beetroot; Salt to taste; 1 tsp pepper; 2 -3 tblspn cornflour; Oil to shallow fry; I tblspn oilve oil; 1 tspn vinegar; 1 green chilli optional

ABOUT Eggs in the Nest RECIPE

A starter ,a snack and can also be used in a curry .Though its a self created dish I used this finally as a starter.Paneer and corn creamy and rich ingredients ,very healthy and tasty are the main ingredients. A vegetarian Egg formed,.Subtly fried shallow !Placed in a nest of grated Seasoned beetroot .Ready to enjoy. I made these for Iftar.Lovely melt in the mouth snack

Ingredients Serving: 4

200 grams paneer
1 cup corn
1 slice cheese
2 small beetroot
Salt to taste
1 tsp pepper
2 -3 tblspn cornflour
Oil to shallow fry
I tblspn oilve oil
1 tspn vinegar
1 green chilli optional

Instructions

Grate paneer if hard and mash it well,if using malai paneer mash well only like a dough
Add a few pieces of slice cheese into this mash ,
Add 1tblspn of cornflour to this
Boil corn and crush in mixer well,season with little salt and pepper
Both paneer mash and corn are ready to make small balls of
Make bigger paneer balls and smaller corn mash balls
Grease the dish as you keep them
Now grease your palm, press a paneer ball in center to form a shallow well
Add the corn ball into this and close lightly
Heat oil to shallow fry and put two or 3 at a time to turn softly
Roll the balls in cornflour and dust ,start frying
Fry golden keep aside
Grate beet root fresh ,add olive oil and vinegar to this & mix well
Place the Veggie Eggs on this ,Serve and enjoy
Break open when hot, it's look is awesome and the taste heavenly

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