Name: Rajasthai delight papad-mangodi recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Papad 2-3; mangodi 1/2 cup; tomato 1 (Puree 1/2 cup ); Ginger garlic paste 1 tsp; Onion 1 chopped; Kashmiri red chilly powder 1/2 tsp; Cumin seeds 1tsp; Oil 1/4 cup; Turmeric powder 1/4 tsp; Coriander powder 1/2 tsp; Garam masala 1/4 tsp; Salt according to taste; Green coriander for garnish

ABOUT Rajasthai delight papad-mangodi RECIPE

Papad-mangodi is traditional dish of Rajasthan and amazingly tasty. Mangodi is made of moong dal paste and dried in sunlight. Papad is also made from dal dough with some spices and dried in sunlight.

Ingredients Serving: 5

Papad 2-3
mangodi 1/2 cup
tomato 1 (Puree 1/2 cup )
Ginger garlic paste 1 tsp
Onion 1 chopped
Kashmiri red chilly powder 1/2 tsp
Cumin seeds 1tsp
Oil 1/4 cup
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Garam masala 1/4 tsp
Salt according to taste
Green coriander for garnish

Instructions

On medium flame heat oil in a vessel.
Fry mangodi in it till golden in colour .
Add cumin seeds when start crakle add chopped onion (or can make onion paste too) and stir it.
Add ginger garlic paste and stir well till light golden in colour.
Now add tomato puree in it. Mix it well.
Add all masala mention in ingredients. put enough water for making gravy and cover it with lid.
let be boil it. When it starts boiling then add papad. Stir it and cover it for 5-6 minutes.
In last add Garamond masala and chopped coriander leaves.

Similar Recipes