Name: Mangodi Pulao recipe by Shikha Gupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 1-1/2 cup Rice; 3/4 cup mangodi (Badi); Oil/ghee 3 tbsp; 1 tbsp Oil; Tej patta 1; Clove 3 - 4; Black pepper 1/2 tsp; Garam masala 1/2 tsp; Salt to taste; Chilli powder 1/2 tsp; Ginger Chilli paste 2 tsp; Chopped coriander leaves; For Garnish:; Papad; Lemon

ABOUT Mangodi Pulao RECIPE

Rajasthani delicacy Mangodi Pulao serve with masala papad.

Ingredients Serving: 3

1-1/2 cup Rice
3/4 cup mangodi (Badi)
Oil/ghee 3 tbsp
1 tbsp Oil
Tej patta 1
Clove 3 - 4
Black pepper 1/2 tsp
Garam masala 1/2 tsp
Salt to taste
Chilli powder 1/2 tsp
Ginger Chilli paste 2 tsp
Chopped coriander leaves
For Garnish:
Papad
Lemon

Instructions

Soak the rice for atleast 30 minutes.
Fry the Badi golden brown in a pan with 1 tbsp oil.
Heat oil/ghee in cooker, add tej patta, cloves, black pepper, ginger chilli paste and the fried Badi. Add in 3 1/2 cup water.
Let it boil. Add rice, coriander and lemon juice. Cover and cook for one whistle.
Let it cool, serve it hot with masala papad and raita.
Garnish it with coriander and sprinkle lemon juice over it

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