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Mamta Joshi
Pumpkin ice cream with a hint of spices. Recipe courtesy Surbhi Mehrotra.
Delicious..
Take enough water in a vessel and put pumpkin cubes.
Add cinnamon , ginger powder, cloves and nutmeg powder .
Boil this till pumpkin soft.
When some water is left add 1 teaspoon sugar.
Drain and remove khada masala( cinnamon and cloves)
Let pumpkin cool
Meanwhile make sugar chunks.
To make caramelised sugar chunks , melt sugar on low heat in a non stick pan.
When slighty thick and nice brown colour , spread it on a parchment paper.
Cool and break it.
After cooling grind pumpkin to a fine puree.
Whip the cream in a deep bowl till thick and fluffy.
Add pumpkin puree and whisk in a blender.
Add condensed milk and pieces of sugar chunks. Mix well.
Freeze overnight or 6 to 7 hours.
While serving decorate with sugar chunks.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Catherine Rejula
Abhipsa Sahoo
pavumidha arif
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