Name: Plum and Tomato Soup recipe by sujaya anand at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Onion 1 chopped; Red tomato-1 big chopped; Plum-4 nos chopped; Beets-1/2- chopped; Pepper corns-4; Butter-1/2tbsp; Salt to tast; Water-2cups; Sugar-1/2tsp; Carrot-1 chopped; Potato-1 small size , chopped ( optional); Dried oregano- two big pinches; Garlic-2 big cloves; Coriander or parsley leaves for garnishing.

ABOUT Plum and Tomato Soup RECIPE

Had few extra number of plums and came out with the idea of using them in my soup. Plum has a good amount of potassium, minerals, and antioxidants. this is a very healthy soup for all age group.

Ingredients Serving: 3

Onion 1 chopped
Red tomato-1 big chopped
Plum-4 nos chopped
Beets-1/2- chopped
Pepper corns-4
Butter-1/2tbsp
Salt to tast
Water-2cups
Sugar-1/2tsp
Carrot-1 chopped
Potato-1 small size , chopped ( optional)
Dried oregano- two big pinches
Garlic-2 big cloves
Coriander or parsley leaves for garnishing.

Instructions

Take a pan with butter and heat. add onions, garlic, salt and fry for two mins.
Add all the veggies one by one and mix.
Add sugar, peppercorns and oregano powder
Cook the veggies by adding water for ten minutes.
Cool the cooked veggies and make purée out of it.
Adjust the consistency by adding extra water and give a single boil. Garnish with coriander or parsley leaves and serve hot.

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