Name: Carrot and plum soup recipe by Kiah Wadhwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Carrots 200 gms; Plums 120 gms; Butter 1 tbsp; Peppercorns 7-8; Garlic 5-6 pods; All purpose flour 1 tbsp; Onion 1 , chopped; Hot water 2 cups; Sugar 1 tsp; Salt to taste; Cream and parsley to garnish

ABOUT Carrot and plum soup RECIPE

Its a unique combination of a vegetable and fruit in soup. Super healthy and sumptitous . Do give it a try

Ingredients Serving: 3

Carrots 200 gms
Plums 120 gms
Butter 1 tbsp
Peppercorns 7-8
Garlic 5-6 pods
All purpose flour 1 tbsp
Onion 1 , chopped
Hot water 2 cups
Sugar 1 tsp
Salt to taste
Cream and parsley to garnish

Instructions

In a pressure cooker , add the butter . Add the peppercorns, garlic and onion . Saute untill translucent.
Then add the carrots and plum . Saute untill it starts getting soft.
Add in the flour and mix it well . Saute for a minute .
Add in the hot water . And close the cooker and blow 2-3 whistles.
Once cooked . Blend it with a hand blender . Add in the salt and sugar.
Garnish with some cream and parsley .
Serve with garlic toasts .
Bon Appetit !

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