Name: Carrot and Mushroom Soup recipe by Affaf Ali at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Carrot - 2; onion - 1; Tomato - 1; Garlic pods - 6; Mushroom - 3; Chilly flakes - few; Cornflour - 1/2 to 1tspn; Pepper powder - little; Salt - according to taste; Coriander leaves - for garnishing

ABOUT Carrot and Mushroom Soup RECIPE

Perfect and healthy soup for weight watchers. Its yumm, easy to prepare and nutritious

Ingredients Serving: 2

Carrot - 2
onion - 1
Tomato - 1
Garlic pods - 6
Mushroom - 3
Chilly flakes - few
Cornflour - 1/2 to 1tspn
Pepper powder - little
Salt - according to taste
Coriander leaves - for garnishing

Instructions

In a pressure cooker add onion, tomato, carrot and garlic, cook for 4 to 6 whistles. Once the pressure is released separate veggies and water. Retain the water for later use. Grind veggies to fine paste. Add retained water. Strain mixture and set aside.
In a non stick vessel take little oil, saut mushroom slices till they get soft. Add the strained mixture, season with chilly flakes, salt and pepper powder. Add additional water if required. Cook for 5 to 10 minutes.
Dissolve cornflour in little water. Add to soup and cook for a minute.
Serve hot.

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