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A Hyderabadi most popular street food. This is mostly served at tea time.
The traditional all time favorite snack !! :heart::heart::heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Amazing snack..
Make a thick batter using all the ingredients listed under it.
Keep aside for 30 minutes at the least.
I did not add any baking soda in it.
The standing time given to the batter makes it fluffy and porous.
Therefore it should be rested for a minimum of 30 minutes.
Wash and slit the chillies from the centre.
Remove the white stalk and the seeds from them.
Prepare the stuffing by mixing all the ingredients
Fill in this stuffing in each of them carefully.
Meanwhile, keep a kadhai with enough oil to fry.Heat it.
Dip each in the batter and coat all the sides evenly with it.
Drop carefully in hot oil and keep the flame on medium to high.
Fry in batches.
Serve them hot with any chutney of your choice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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