Name: Mango Ice Cream in Chocolate Cups recipe by Gloria Fernandes at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Mango pulp 1 cup; Whipping cream 1 cup*; Amul fresh cream 1 cup **; Condensed milk 1/2 tin /200 ml; Icing sugar 1 tbsp

ABOUT Mango Ice Cream in Chocolate Cups RECIPE

Easy to make eggless mango icecream in Chocolate cups

Ingredients Serving: 6

Mango pulp 1 cup
Whipping cream 1 cup*
Amul fresh cream 1 cup **
Condensed milk 1/2 tin /200 ml
Icing sugar 1 tbsp

Instructions

Keep the bowl and beater In the fridge for 15 minutes
In a bowl take whipped cream and icing sugar and beat till soft stiff peaks are formed
Now add the pulp and condensed milk and fresh cream and beat till soft peaks.
Add more pulp if required
Pour in airtight container
Freeze for 7 to 8 hours.
For the cups melt chocolate over double boiler
Mix until smooth
Pour melted chocolate into silicone moulds
Refrigerate until set
Gently unmould them
Scoop the ice cream and serve in Chocolate cups

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