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Photo of Mango chocolaty ice cream Puri by Tanuja Keshkar at BetterButter
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Mango chocolaty ice cream Puri

Jul-24-2017
Tanuja Keshkar
30 minutes
Prep Time
38 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango chocolaty ice cream Puri RECIPE

Beat the heat this summer with this all new mouth watering food combination innovation mango chocolate ice cream Puri

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Indian
  • Freezing
  • Chilling
  • Frying
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. For filling Ripe Alphonso mango freezed pulp one cup
  2. Vanilla ice cream 1 cup
  3. Condensed milk one cup
  4. For poori Suji semolina 2 cups
  5. Ghee 250 grams
  6. Water for kneading
  7. For coating over Puri dark chocolate 100 grams
  8. Ripe mango for Garnish 1
  9. Ice cream sprinkles 2 teaspoon
  10. Grapes or cherries 8 to 10
  11. White whipped cream 1 tablespoon
  12. Heart shaped chocolate 6 piece optional

Instructions

  1. Take two cups semolina and add lukewarm ghee 2 tablespoon and mix it then put some water and knead it well
  2. Cover it with muslin cloth for 10 minutes
  3. Not take this big dough piece and flatten it
  4. Then cut it into a small circular piece using small bowl
  5. Then deep fried in ghee over medium flame and then cool it
  6. Melt dark chocolate using double boiler method then apply it around Puri then cool it in the fridge 10 minutes
  7. For feeling put one mango pulp vanilla ice cream and condensed milk in pot mix it until it becomes frothy and cool it fridge for 20 minutes
  8. Now put cool mango ice cream mixture in the chocolaty Puri
  9. Garnish it with slice of mango flower and pipe it with whipped cream and decorate it with ice cream sprinkles
  10. Your yummy cool and delicious mango ice cream chocolatey Puri is ready to eat

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Anmol Batra
Jul-26-2017
Anmol Batra   Jul-26-2017

Unique dish...

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