Name: Instant mango ice cream recipe by Anupama kamra at BetterButter
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: 1 kg fresh ripe mangoes; 100 GMs sugar; 1 tbsp condensed milk; 200 GMs fresh cream; Some grated almonds, colourful sewain, Hershey chocolaty syrup, choco sewain for garnishing

ABOUT Instant mango ice cream RECIPE

These days when market is flooded with yummylicious mangoes.. enjoy this chilled and very easy to make home made mango ice cream for kids... thanda thanda cool cool mango ice cream

Ingredients Serving: 4

1 kg fresh ripe mangoes
100 GMs sugar
1 tbsp condensed milk
200 GMs fresh cream
Some grated almonds, colourful sewain, Hershey chocolaty syrup, choco sewain for garnishing

Instructions

Take mangoes, wash them and peel them and chop them roughly
keep in freezer for about 2 hours
Then pour this mangoes in mixer grinder by adding sugar
Blend it well to make smooth purée or batter
Adjust sweetness by adding condensed milk accordingly
Now take 2 empty bowls which r already chilled in freezer
In 1 bowl add 10 ice cubes. Over it keep another bowl and pour fresh chilled cream in it.Whisk the cream well for about 2 minutes. Now mix this cream in mango batter made .
Mix all well by whisking.
Now pour the batter into air tighten container for about 5 hours to set in freezer.
Take the ice cream scoop and serve it chilled in icecream glasses by garnishing according to ur choice.
Enjoy endlessly

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