Name: Mango ice cream recipe by Lion Garima at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Mango pulp 2 cup; Sugar 1/2 cup; Cornflour 2 tbsp; Cream 1 cup; Mango essence 1 tsp; MIlk 2 cup; Liquid chocolate for garnishing; Cherry for garnishing

Ingredients Serving: 5

Mango pulp 2 cup
Sugar 1/2 cup
Cornflour 2 tbsp
Cream 1 cup
Mango essence 1 tsp
MIlk 2 cup
Liquid chocolate for garnishing
Cherry for garnishing

Instructions

Blend the mango pulp and sugar in a jar. Keep aside.
Boil the milk, add cornflour in 2 tbsp of cold milk. When the milk boils, add the cornflour mixture in boiling milk. Stir it continuously, when it becomes thick turn off the gas.
Add the mango pulp, mango essence and cream in hot milk. Let it cool. Pour the mixture in a plastic box. Cover with a lid and keep in the fridge for 6 to 8 hours.
Take it out from the fridge and mix nicely with a hand mixer. Keep it in the fridge again. Do this process 2 to 3 times. Your creamy smoothy mango ice cream is ready to be served.
Garnish with chocolate, cherry and serve it cool.

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