Name: Danyachi Amti( Groundnut curry) recipe by Nikita Shembekar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Groundnuts 1/2 cup; Dry red chillies 4-5; Kokum 4-5; Cumin seeds 2 tsp; Red chilly powder as per taste; Jaggery as per taste; Ghee for cooking; water 4 cups; Coriander leaves for garnishing

ABOUT Danyachi Amti( Groundnut curry) RECIPE

It's a Maharashtrian recipe, especially for fast..very quick to make and sweet sour and spicy in taste. Generally, it is served with Varicha Bhat/Samo seeds/Bhagar.

Ingredients Serving: 3

Groundnuts 1/2 cup
Dry red chillies 4-5
Kokum 4-5
Cumin seeds 2 tsp
Red chilly powder as per taste
Jaggery as per taste
Ghee for cooking
water 4 cups
Coriander leaves for garnishing

Instructions

Take Kokum, wash and soak for about 10 mins.
Dry roast groundnuts until slightly colour change, taking care not to burn at all.
Take the roasted groundnuts, 1tsp cumin seeds, dry red chillies, red chilly powder in a mixer and grind it to a fine powder, without any water.
Now take a pan, add ghee let it get warm, add cumin seeds.
Next, add groundnut powder (chutney) and saute for few seconds, again do it quickly to prevent from getting burnt
Now add kokum, along with its water, mix well.
Add 4 cups water, let it simmer for 2-3 mins.
Add jaggery and salt as per taste, mix well..simmer 2 more mins.
Garnish with fresh coriander leaves.
Serve hot

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