Name: Mango Kesar Pista Malai Matka Kulfi recipe by ananya gupta at BetterButter
Prep time: 420 min
Cook time: 30 min
Total time: 450 min
Yield: 4
Ingredients: 1 litre full-fat milk; 1 cup thick mango puree; 3/4 cup condensed milk /sugar; 4 tbsp pistachios soaked in warm water; 6-7 green cardamom; 1/2 tsp Saffron soaked in 1 tbsp milk; 1 tbsp Almonds sliced; 1 pinch black salt

ABOUT Mango Kesar Pista Malai Matka Kulfi RECIPE

Kulfi..Very famous Indian dessert made by freezing milk which is concentrated by boiling milk to remove all water if in it .and flavoured with dry nuts and cardamom.

Ingredients Serving: 4

1 litre full-fat milk
1 cup thick mango puree
3/4 cup condensed milk /sugar
4 tbsp pistachios soaked in warm water
6-7 green cardamom
1/2 tsp Saffron soaked in 1 tbsp milk
1 tbsp Almonds sliced
1 pinch black salt

Instructions

Soak Kesar in milk
Soak Pista in warm water blanch it and slice it.
Deseed cardamom seeds crush it.
Now heat a heavy bottom pan
Add full-fat milk. Boil it till half in quantity.add condensed milk or sugar. mix well
Add Kesar milk, almonds, pistachios sliced, and cardamom seeds, and milk powder..Mix well.
Let it boil for another 2 minutes
When milk is reduced in grainy in texture add mango puree.Mix well.Boil it another 2 minutes to absorb the taste of mango.
Now add black salt mix well.Switch off the flame.
Let cool the kulfi mixture
In kulfi mould adds some Pista and Kesar at bottom
Pour kulfi mixture over it.Cover it.set it in the fridge for 6-7 hours or till overnight
After set kulfi in freezer.. Take it out. Un mould it serves it chill mango puree.
Kesar Pista Mango Malai Kulfi ready to eat..Enjoy..

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