Name: Mango Kulfi recipe by Kalpana Patel at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 2
Ingredients: Milk 500 ml; Kesar 7-8 nos; Sugar 2 tbs; Milk maid 2 tbs; Pista 1/2 tbs; Mango 2 nos

Instructions

First heat the milk in slow flame at least about 18-20 mins. keep stirring otherwise milk getting burnt at the bottom
When milk 1/3 then add sugar
Sugar are dissolved then add milkmaid and stirring
Now add kesar
and pistachios cut into small and add into the milk
Mix well and remove the flame and cooled down
Now take Mango first cut upper part
then remove mango seed help of knife
make a hole
now hold mango then stuff with kulfi
now close the lid and put into the freezer about 3-4 hours
Now remove the mango into the freezer and peeled them
Now cut into circles
And chilled serve

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