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Photo of Mango Kulfi by Mili Dutta at BetterButter
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Mango Kulfi

May-23-2017
Mili Dutta
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Kulfi RECIPE

This is the best way to eat the mangoes while they last in the summer season. Kulfi inside a frozen mango, which is absolutely a double treat to the palate.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Ripe Mango big size: 1
  2. Whole Milk: 1/2 lit
  3. Pistachios : 4-5
  4. Elaichi powder : 1 pinch
  5. Sugar: As per taste

Instructions

  1. Take a ripe mango and cut a slice from the front portion of the mango and keep aside.
  2. Pull out seed off the mango with the help of a knife. Then, boil the milk with sugar till it is reduced to around 200 ml.
  3. Now, crush pistachios and mix this well with milk. Pour this mixture into the seed hole and cover it with the already slice cut earlier.
  4. Keep the kulfi filled mango in a deep freezer for at least 6 hours.
  5. After it solidifies, peel the mango using a peeler and cut into slices. Serve and enjoy this desert! It’s so cooool!

Reviews (2)  

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Diksha Wahi
May-24-2017
Diksha Wahi   May-24-2017

Love this mango kulfi!

BetterButter Editorial
May-23-2017
BetterButter Editorial   May-23-2017

Hi Mili, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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