Name: Tomato Lonji recipe by Monika Sohaney at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium sized red tomatoes; ¼ teaspoon Saunf (fennel seeds); ¼ teaspoon Kalonji (onion seeds); 4 tablespoon sugar (to taste); ¼ teaspoon red chilli powder; 1 tablespoon oil; A pinch of Haldi (turmeric powder)

ABOUT Tomato Lonji RECIPE

Children's favourite tomato long!

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

4 medium sized red tomatoes
¼ teaspoon Saunf (fennel seeds)
¼ teaspoon Kalonji (onion seeds)
4 tablespoon sugar (to taste)
¼ teaspoon red chilli powder
1 tablespoon oil
A pinch of Haldi (turmeric powder)

Instructions

Cut tomatoes into small pieces.
Secondly, heat oil in the pan. Saute the onion seeds, fennel seeds and Haldi.
Add tomato pieces, chilli powder, sugar and mix it well in medium flame for 4-5 minutes
Now it's ready! You can serve it with Paratha or roti!!

Similar Recipes