Name: Aamle Ke Lonji recipe by Rakhi Lakhan at BetterButter
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4
Ingredients: gooseberry 250 gm; jaggery 100 gm; Sugar 100 gm; Salt 1 tsp; Asafoetida a pinch; fennel seeds 1/2 tsp; fenugreek 1/4 tsp; red chilli powder 1/2 tbsp

ABOUT Aamle Ke Lonji RECIPE

Aamla bites coated with jaggery syrup

Recipe Tags

Veg
Medium
Others
Simmering
Accompaniment
Healthy

Ingredients Serving: 4

gooseberry 250 gm
jaggery 100 gm
Sugar 100 gm
Salt 1 tsp
Asafoetida a pinch
fennel seeds 1/2 tsp
fenugreek 1/4 tsp
red chilli powder 1/2 tbsp

Instructions

wash and boil gooseberry
Let it cool. separate pieces
Add oil in pan add fenugreek. asafoetida. fennel seeds .
Add gooseberry bites, add salt sugar jaggery red chilli powder add 1 cup water let it cook over slow flame till gooseberry absorbs all liquid
Amla lonji is ready

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