Name: Gunde (lesoda) ki lonji recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: gunda (lisode) 200gm; gunda (lisode) 200gm; Musterd seeds 1 tsp; Fennel seeds 1 tsp; Asafoetida 1/4 tsp; Sugar 1 tbsp; Salt to taste; Turmeric powder 1/2 tsp; Red chilli powder 1/2 tsp; oil 1 tbsp

ABOUT Gunde (lesoda) ki lonji RECIPE

Gunde ki Lonji is rajsthani dish.

Ingredients Serving: 4

gunda (lisode) 200gm
gunda (lisode) 200gm
Musterd seeds 1 tsp
Fennel seeds 1 tsp
Asafoetida 1/4 tsp
Sugar 1 tbsp
Salt to taste
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
oil 1 tbsp

Instructions

Boil guide for 5to 7 minute and cool
Now remove the seed and keep aside
Cut Kairi in pieces
Take a pan put oil and heat it Now put mustard seed, fennel seeds asfotidiya and stire well
Now put kairi and saute it
Now add turmeric powder, red chilli powder stair well and when kairi cooked add gunde and salt and stire well cook for 3-4 minute
Add sugar stire well and cook for 3-4 minutes
Now gunde ki lonji is ready
if store in refrigerator can be use for longer time

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