Name: Lounji recipe by Anamika Bhatt at BetterButter
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 8
Ingredients: 200 grams dried mangoes(aam khola); 500 grams jaggery; 1 cup of raisins; 1 cup of cashew nuts; 1 cup of dry dates cut into pieces; 20-25 dried red chillies; 1 cup of almond pieces; 4 spoon of fennel seeds; 1 spoon fenugreek seeds; 1/2 cup of oil; 1/2 spoon of salt; 2 spoon of sesame seeds

ABOUT Lounji RECIPE

Lounji is made with dried mangoes and dry fruits with lots of flavors ,

Ingredients Serving: 8

200 grams dried mangoes(aam khola)
500 grams jaggery
1 cup of raisins
1 cup of cashew nuts
1 cup of dry dates cut into pieces
20-25 dried red chillies
1 cup of almond pieces
4 spoon of fennel seeds
1 spoon fenugreek seeds
1/2 cup of oil
1/2 spoon of salt
2 spoon of sesame seeds

Instructions

In a heavy bottom pan heat oil
Add sesame seeds, fennel seeds, and fenugreek seeds
When splutter add dried mango pieces and red chillies
Mix it well and cook for 10 minutes in low medium flame
Add cashew nuts, raisins, almonds, dried dates mix it well and fry a little
Cut jaggery in small pieces and add it into the pan add 1/2 spoon of salt
Mix it well and add atleast 6 glasses of water(as per need)
Cook it in low medium flame atleast for 90 to 100 minutes
Stir consistently
When the gravy get thick and dried mango get soft close the gas, if not you can also add more glasses of lukewarm water.
Enjoy the yummyy taste of lounji,

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