Name: Amla Launji recipe by Archana Arora at BetterButter
Prep time: 11 min
Cook time: 10 min
Total time: 21 min
Yield: 6
Ingredients: Amla 200 gms; Mustard oil 1 cup; 2 tsp Red Chili powder; 1tsp Haldi powder; 2 tsp coriander powder; 1.5 tsp salt adjust accordingly; 1 tsp sugar; 1 tbsp mustard seed; 1tsp fennel seed; 1/2 tsp methi dana; 1/2 tsp hing

ABOUT Amla Launji RECIPE

Sweet and sour Amla launji goes well with poori and parathas

Ingredients Serving: 6

Amla 200 gms
Mustard oil 1 cup
2 tsp Red Chili powder
1tsp Haldi powder
2 tsp coriander powder
1.5 tsp salt adjust accordingly
1 tsp sugar
1 tbsp mustard seed
1tsp fennel seed
1/2 tsp methi dana
1/2 tsp hing

Instructions

Wash and boil amla in a pressure cooker for one whistle.
Discard the seeds and cut the amla into pieces
Add mustard oil in a pan. Heat then add hing.
Grind mustard, fennel and methi Dana coarsely. Add ground powder along with all masala and mix well.
Add sugar and cook for another 3-4 minutes. Launji is ready.

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