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Photo of AMLA KI LAUNGY by Mukti Sahay at BetterButter
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AMLA KI LAUNGY

May-02-2018
Mukti Sahay
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT AMLA KI LAUNGY RECIPE

This is a quick recipe to make a delightful laungy, with gooseberries or amlas that are rich in vitamin C .

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Amla - 200 gms
  2. Sugar - 2 tbsp
  3. Black mustard seeds - 1/4 tsp
  4. Asafetida - a pinch
  5. Salt - a pinch
  6. Green chilly - 1
  7. Red chilly powder - 1/4 tsp
  8. Coriander powder - 1 tsp
  9. Turmeric powder - 1/4 tsp
  10. Oil - 2 tbsp

Instructions

  1. Wash and boil the amla
  2. Remove the seeds of the amla.
  3. Heat oil in a pan.
  4. Add asafetida and black mustard seeds to crackle.
  5. Remove the seeds of the green chilly.
  6. Add boiled amla and green chill and mix well.
  7. Add coriander powder,red chilly powder, turmeric powder and salt and mix well.
  8. Add sugar and half cup of water.
  9. Cook five mins in a low flame.
  10. Switch off the flame.

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Nice one.

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