Login

Home / Recipes / Tangy Amla

Photo of Tangy Amla by Mamta Joshi at BetterButter
2109
8
4.0(2)
0

Tangy Amla

Nov-29-2016
Mamta Joshi
5 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tangy Amla RECIPE

A quick pickle made of amla/Gooseberry . A good way to consume vitamin C

Recipe Tags

  • Easy
  • Healthy

Ingredients Serving: 4

  1. Amla/Gooseberry 4 no. (Grated)
  2. Ginger grated 2 tsp
  3. Mustard seeds 1 tsp (crushed in mortar pestle)
  4. Oil 3-4 tbsp
  5. salt as per taste
  6. Kashmiri red chilli pd 1/2 tsp (or as hot n spicy you like)
  7. Turmeric powder 1/2 tsp

Instructions

  1. In a bowl mix all ingredients except oil
  2. Heat oil to the smoking point
  3. Let it cool completely then add to the mixture of grated Amla and ginger. Mix well
  4. The pickle is ready. It has shelf life of 2-3 days

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anupama Kumari
Nov-30-2016
Anupama Kumari   Nov-30-2016

tasty and tangy!

Veena Kalia
Nov-29-2016
Veena Kalia   Nov-29-2016

yummy and easy

Similar Recipes

Amla , ginger tangy pickle
manpreet kaur
  • 2814
  • 6

Amla juice
Mukti Sahay
  • 1489
  • 6

Amla juice
Reena Verbey
  • 1813
  • 0

Amla Jam
Ruchika Sapra
  • 2155
  • 549

sweetpotato tangy fries
Shalini Verma
  • 1265
  • 6

Amla Jam
Reena Dixit
  • 1674
  • 7
A password link has been sent to your mail. Please check your mail.
Close
SHARE