Name: Launji recipe by Vidyutaa Kashyap at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 500gm raw mango; Water; Gur; 1.5 tea spoon dhaniya powder; 1.5 tea spoon turmeric powder; 2 tea spoon red chili powder; Coarsely grinded saunf; Salt as per your taste; 1 tea spoon jeera

ABOUT Launji RECIPE

To beat the heat

Recipe Tags

Veg
Easy
Others
North Indian
Side Dishes
Healthy

Ingredients Serving: 10

500gm raw mango
Water
Gur
1.5 tea spoon dhaniya powder
1.5 tea spoon turmeric powder
2 tea spoon red chili powder
Coarsely grinded saunf
Salt as per your taste
1 tea spoon jeera

Instructions

Wash and peel raw mango and cut into pieces
In cooker put oil, jeera, raw mango turmeric powder, dhaniya powder, red chili powder and give one whistle
Take out whistle add chopped Gur and coarsely grinded saunf and boil till Gur dissolves
Launji ready to eat with Puri, Parantha rice

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