Name: Caramel Mochasicles recipe by Deepti Mehta at BetterButter
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: Instant coffee powder 1 1/2 teaspoon; Sugar 3-4 tablespoon; Fresh cream 1/4 cup; water 1/4 cup; Full cream milk 1 cup; Coco powder 1/2 tablespoon; For caramel sauce:; sugar 1 cup; water 1/4 cup; Fresh cream 1/2 cup; Instant Coffee powder 1/2 teaspoon; Cocoa powder 1 tablespoon; Unsalted butter 3 tablespoon; Salt 1/4 teaspoon; Vanilla extract 1 teaspoon

ABOUT Caramel Mochasicles RECIPE

Happiness is blending your icy treat with tons of Caramel. Here's one more reason to enjoy caramel and embrace the summers with more appetite

Ingredients Serving: 6

Instant coffee powder 1 1/2 teaspoon
Sugar 3-4 tablespoon
Fresh cream 1/4 cup
water 1/4 cup
Full cream milk 1 cup
Coco powder 1/2 tablespoon
For caramel sauce:
sugar 1 cup
water 1/4 cup
Fresh cream 1/2 cup
Instant Coffee powder 1/2 teaspoon
Cocoa powder 1 tablespoon
Unsalted butter 3 tablespoon
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon

Instructions

For the popsicles: Add coffee powder, milk, cream, water, cocoa and sugar in a blender
Blend till smooth and frothy
Pour the mixture into the popsicle moulds, insert the sticks and cover it with an aluminium foil
Freeze for at least 6 hours
For de moulding run hot water over the moulds and carefully take out the popsicles
For caramel sauce: In a medium sized bowl whisk together cream, cocoa and coffee powder with a wired whisk, keep aside
Combine sugar and water in a heavy bottom pan
Cook over medium- high heat until mixture comes to boil
Continue to boil, without stirring for 7-10 minutes, tilting pan occasionally to keep colour even until mixture turns a deep amber
Remove from heat and pour in cream mixture
Add butter and vanilla extract and whisk till everything is combined
Dunk the popsicles in the caramel sauce... Lick

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