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All the vegetarians behold!! Here is an awesome Tandoori Dish coming your way
Amazing!
Take the cauliflower, clean it thoroughly. Cut the extra ends. Make sure you keep the Cauliflower whole.
Now in a large vessel, boil water with 1 Tbsp salt. Once the water comes to a boil, lower the flame, dip the whole Cauliflower in the water and parboil just for 3 mins. You will see the unwanted bits floating on top of the water.
At this point, preheat the oven at 180°c for 15 mins.
Drain the cauliflower. Now it's clean and insect free. Now, in a bowl, mix Curd, tandoori Masala, garam masala, kasuri Methi, ginger garlic paste, finely chopped green chillies, salt to taste
Place the cauliflower on your oven tray. Apply this paste to the cauliflower. Make sure you apply all over. After this, drizzle some oil.
Cook it on the pre-heated oven for 20 mins or till you get nice burnt crust on the cauliflower.
Take it out of the oven, rest for 2-3 mins and serve hot!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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