Name: Tandoori Gobhi recipe by navneetha konjerla at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2
Ingredients: 1 cup thick curd; 15 cauliflower florets; 1 tbsp tandoori masala; 1/2 tsp garam masala; 1 tbsp red chilli powder; 1 tbsp coriander powder; little ginger garlic paste; salt for taste

Take curd in muslin cloth and hang over for about 30 mins. In this way we remove all the whey and get thick curd.

Take a vessel and add water to it. Add salt and bring to boil. When water comes to boil add cauliflower florets. After 5 mins strain the water and cool the florets

Remove the thick curd from the cloth and transfer to bowl.

Now i have taken a cup of thick curd from above prepared whey removed yogurt and added all spices, red chilli powder, garam masala powder, coriander powder, tandoori masala as per measurements given in ingredient list.