Name: Baked Gobhi Mussallam /Tandoori Gobhi recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Marination ----Small size whole cauliflower ----1; Cottage cheese. -250gm; Yogurt -2Tbsp; Lemon juice. -2Tbsp; Salt -1tsp; oil; Red chilli powder.; For gravy; Onions -4-5; Tomatoes. -3-4; Ginger -1/2"; Garlic 5-6 pods; Chopped Green coriander handful; Garam masala -1tsp; Cashew ,raisins as per chioce

Ingredients Serving: 4

Marination ----Small size whole cauliflower ----1
Cottage cheese. -250gm
Yogurt -2Tbsp
Lemon juice. -2Tbsp
Salt -1tsp
oil
Red chilli powder.
For gravy
Onions -4-5
Tomatoes. -3-4
Ginger -1/2"
Garlic 5-6 pods
Chopped Green coriander handful
Garam masala -1tsp
Cashew ,raisins as per chioce

Instructions

Take 1 whole cauliflower wash thoroughly
Spices for marination
Blanch cauliflower in turmeric water for 10 minutes cover the lid
Strain it
Mix together the stuffing material fill the cervics first
Then apply the marination material on the top of it nicely
Preheat oven at 180d for 10 minutes
Arrange the marinated cauliflower on baking tray and pour 1 tsp oil over it baked for 25 minutes or completely done check it or baked forfew minutes more
Make the gravy with onion tomatoes by roasting in oil spread nicely on the serving platter place the baked cauliflower over it ,garnish with chopped coriander and garam masala ,raisins ,cashews
Serve hot as side dish or as a snacks with chutney cut with Sharp knife njoy ur baked gobhi mussallam

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