Name: Eggless Pineapple anniversary cake recipe by Nita Bhatia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 1/4 cup Maida,11/2 tsp baking powder,1tsp baking soda; 1 Tin 400 Gms condensed milk; 3 tbsp grinder sugar; 6 tbsp oil unflavoured; Approximately 1/2 cups milk; Oil for greasing the cake tin; Maida for dusting the cake tin; Whipped Cream 200 gms; 50 gms Pineapple tidbits; 3 tbsp sugar syrup for soaking the cake sponge

ABOUT Eggless Pineapple anniversary cake RECIPE

Eggless Pineapple cake soft n spongy with whipped cream n pineapple titbit filling n couple topper n fresh flowers n yellow coloured icong

Ingredients Serving: 10

1 1/4 cup Maida,11/2 tsp baking powder,1tsp baking soda
1 Tin 400 Gms condensed milk
3 tbsp grinder sugar
6 tbsp oil unflavoured
Approximately 1/2 cups milk
Oil for greasing the cake tin
Maida for dusting the cake tin
Whipped Cream 200 gms
50 gms Pineapple tidbits
3 tbsp sugar syrup for soaking the cake sponge

Instructions

In a mixing bowl mix sieve maida ,baking powder n baking soda
In another bowl.mix sugar grinder, oil n condensed milk.mix gradually
Mix dry ingredients to the wet ingredients n mix well.
Grease n dust the cake tin n pour the cake battery in the tin.The battery should be of pouring consistency.
Preheat the oven for 10 minutes.
Place the cake tin in the oven n bakes it for 30 minutes at 180 degrees
Keep an eye after 20 minutes .check the cake with a toothpick when done
Cool the cake for 2,3 hours
Now cut the cake horizontally into 2 parts.
Place the upper part on the cake board. Sprinkle sugar syrup over it.
Spread the whipped cream n over it spread the pineapple tidbits.
Place another piece of cake on it
Cover the entire cake with whipped cream.Borfer the sides with the piping bag using star nozzle
Garnish the cake with fresh flowers n place the couple topper on the top.

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