Name: Eggless Pineapple Ombre Cake recipe by Zeba f lari at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Sugar 1/2 cup; Fresh curd 1cup; Baking powder 1 1/8tsp; Baking soda 1/2 tsp; Vanilla Essence 1tsp; Butter essence 1/4tsp; Maida 1 1/2 cup; Milk 2 tbsp; Oil 1/2 cup; salt 1/4 tsp; Fresh whipping cream 2 cup; Pineapple chunks 4 slice; Pineapple juice 1/2cup; Blue colour gel; White fondant 50 gms; Chocolate shavings for ash

ABOUT Eggless Pineapple Ombre Cake RECIPE

A fresh cream cake with chunks of pineapple

Ingredients Serving: 8

Sugar 1/2 cup
Fresh curd 1cup
Baking powder 1 1/8tsp
Baking soda 1/2 tsp
Vanilla Essence 1tsp
Butter essence 1/4tsp
Maida 1 1/2 cup
Milk 2 tbsp
Oil 1/2 cup
salt 1/4 tsp
Fresh whipping cream 2 cup
Pineapple chunks 4 slice
Pineapple juice 1/2cup
Blue colour gel
White fondant 50 gms
Chocolate shavings for ash

Instructions

Preheat oven at 180°C
Cream sugar and yoghurt till sugar melts
Add baking powder and baking soda
Mix gently and leave for 10 minutes till frothy
Add vanilla essence and oil
Mix
Sift maida twice
Mix into liquid batter
Add salt
Mix gently add milk
Bake for 30 minutes till toothpick inserted comes out clean
Cool the cake
Cut into half
Soak with pineapple syrup
Add fresh cream and pineapple bits
Put the other half of the cake
Cover the cake with left over cream
You can also add colour in the cream
Make ash tray with fondant
Make cigarette with fondant and put some chocolate shavings in ash tray to resemble ash

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