Name: Eggless pineapple cake recipe by Abhilasha Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Maida 1 cup; Curd 1 /2 cup; Sugar 1 /2 cup; Baking powder 1 teaspoon; Baking soda 1 /2 teaspoon; Milk powder 2 tablespoon; Pineapple chopped 1/4 cup; 1 tsp pineapple essence; 1 /2 cup pineapple juice; Oil or butter 1 /2 cup; Whipped cream; Yellow food colour few drops

ABOUT Eggless pineapple cake RECIPE

Healthy and one of the most easiest cake. Quick and easy to make and very good option for kids birthday party.

Ingredients Serving: 6

Maida 1 cup
Curd 1 /2 cup
Sugar 1 /2 cup
Baking powder 1 teaspoon
Baking soda 1 /2 teaspoon
Milk powder 2 tablespoon
Pineapple chopped 1/4 cup
1 tsp pineapple essence
1 /2 cup pineapple juice
Oil or butter 1 /2 cup
Whipped cream
Yellow food colour few drops

Instructions

Seive maida, baking powder and milk powder.
Mix curd baking soda and sugar and keep aside for 5 minutes
Preheat the oven on 180 degree centigrade
4. If you are taking butter then whip it till light and if use oil then mix oil and pineapple essence in curd after five minutes.
Now mix dry ingredients in wet in two batch and mix it.
Now add pineapple juice and make a smooth cake batter.
Pour the batter in greased baking tin and bake it for 20 minutes or till the toothpick comes out clean.
Take it out and let it cool down completely.
Now you can apply cream icing.
Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.
Now apply whipped cream all over the cake base.
Add yellow food colour and pineapple essence in Whipped cream. And icing with star nozzle.
You can Decorate as your choice. Cake is ready to cut. :heart_eyes:

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