Name: Shahi Moti jarda recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Basmati rice half kg; sugar 1 cup; Clarified ghee half cup; Kevda essence 1 teaspoon; Cherry 5 teaspoon; Cardamom6; Cinnamon sticks 2; Clove6; Kishmish 1tbsp; Kesar 6/7strands; Yellow colour 2drops; Khoya grated 250grams; Silver pearls1tsp; For moti kalajam; Khoya 250gm; Paneer 75gm; Maida 75gm; Sugar 2cups; Water 1cup; oil to fry; Cardmom powder 1tsp; Rose water 1tbsp; Silver foil

Ingredients Serving: 6

Basmati rice half kg
sugar 1 cup
Clarified ghee half cup
Kevda essence 1 teaspoon
Cherry 5 teaspoon
Cardamom6
Cinnamon sticks 2
Clove6
Kishmish 1tbsp
Kesar 6/7strands
Yellow colour 2drops
Khoya grated 250grams
Silver pearls1tsp
For moti kalajam
Khoya 250gm
Paneer 75gm
Maida 75gm
Sugar 2cups
Water 1cup
oil to fry
Cardmom powder 1tsp
Rose water 1tbsp
Silver foil

Instructions

Take a big bowl add rice in it wash two times and soak in water for 1/2hour
Now boil 10cup water in a wide open pan and yellow color in it add rice in it.cook for 80%.and drain all water
Now take a pan add ghee in it .add cardamom , clove ,cinnamon stick stir for a minute .
Now add sliced coconut and all dryfuits one by one.
Now add 1/4cup water in the same pan.cook for 5minute .add sugar in it .let sugar desolve .
Now add half cooked rice add grated khoya and cherry mix well .
Cover the pan with foil and cook in very low flame for 15 minutes.
Now switch off the gas flame .
Now take a pan add sugar and water in it .boil it reduce till one strand appears add cardamom and rose water in it ..keep aside this sugar syrup.
Take a wide plate mash paneer with your palm make it so soft .
Now mash khoya and make it smooth. And soft .
Now add paneer, khoya, maida and make a smooth dough .take very small balls from it like grapes .
Meanwhile heat oil in a pan .
Fry all balls one by one till golden dark brown color appears.
Soak all these balls in the sugar syrup .
Take them out after 15min.
Cover these moti kalejam with silver foil.
Assembling of shahi moti sweet jarda
Plate jarda in a bowl garnish with cherry ,silver pearls,and with moti kakejaam.
So your shahi moti jarda is ready to serve .

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