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6422
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4.0(1)
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Sanuber Ashrafi
Sweet Rice Zarda pulav
wow..looks so good
Wash and drain Basmati rice.
Heat ghee in a pressure cooker.
Put green Cardamom in it.
Put washed Basmati Rice in it and fry for 2 or 3 minutes.
Add 3 and 1/2 cup water and close the lid.
After 1 whistle switch off the flame.
In another pan make Sugar syrup from 3/4 cup water and sugar.
Soak Saffron in Milk.
Add Saffron milk in sugar syrup.
Fry Cashews and Raisins in ghee and keep aside.
Open the lid of cooker.
Add Fried Cashews, Raisins and khoya.
Close the lid and keep cooker on flame.
When it reaches full pressure switch off the flame.
Open the lid and place Zarda in a plate or bowl.
Garnish with Some Cashews and Tuti fruti.
Enjoy Zarda.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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