Name: Hariyali Zarda recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Rice for white Zarda 3/4 cup; Rice for green Zarda 3/4 cup; Ghee 4 tbsp; Sugar 5 tbsp; Coconut milk 1 tbsp; Lemon juice 1 tbsp; Green colour 1/2 tsp; Cardamom powder 1 tsp; Almond slices 2 tbsp; Poppyseeds 1 tbsp; Colourful Kishmish 2 tbsp; Water 5 glasses

ABOUT Hariyali Zarda RECIPE

This is a Traditional sweet rice from hyderabad, make this for festivities with some spicy curry on the side.

Ingredients Serving: 5

Rice for white Zarda 3/4 cup
Rice for green Zarda 3/4 cup
Ghee 4 tbsp
Sugar 5 tbsp
Coconut milk 1 tbsp
Lemon juice 1 tbsp
Green colour 1/2 tsp
Cardamom powder 1 tsp
Almond slices 2 tbsp
Poppyseeds 1 tbsp
Colourful Kishmish 2 tbsp
Water 5 glasses

Instructions

Both rice wash and soak separate bowl for 15 minutes. Boil 2 1/2 glass of water in a pot ,add one bowl rice. When rice 90% Cooked , drain water and keep aside.
Boil again same amount of water. Add second bowl rice and boil. Add green colour. When rice 90 % Cooked drain water and keep aside.
Heat 2 tbsp ghee in a pan, add white rice. Add ,2 ,1/2 tbs sugar, cardamom powder. Add little poppyseeds. Add coconut milk. Cover and cook on slow to medium flame.
After 10 to 15 minutes check all water absorb and rice cook properly. Turn off the flame. Do same process for green rice . Don't add coconut milk in green rice.
Add lemon juice to green rice. After green rice Cooked . In a plate add one by one rice and mix careful. Garnish with Almond slices, poppyseeds and colourful kishmish. Serve and enjoy.

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