Name: Mango Bhappa Doi recipe by Prerna Priya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Mango puree - 1 cup; Milk - 1 cup; Hung curd - 1 cup; Condensed Milk - 1 tin; Few mango pieces for decoration; Few mint leaves to decorate; Brown sugar /white sugar for sprinkling - 2 tbsp

ABOUT Mango Bhappa Doi RECIPE

Beautifully yellow and delicious, steamed yoghurt is one of the delicacies of bengal and using the luscious mangoes in it makes them even more delicious to eat.

Ingredients Serving: 5

Mango puree - 1 cup
Milk - 1 cup
Hung curd - 1 cup
Condensed Milk - 1 tin
Few mango pieces for decoration
Few mint leaves to decorate
Brown sugar /white sugar for sprinkling - 2 tbsp

Instructions

Whisk the hung Curd well
Puree Mango well so that no lumps are there
Add milk, mango puree, condensed milk, hung Curd.
Whisk all well together.
Pour this mixture in the wet ramekins
Sprinkle sugar on top
Pre-heat the oven. Pour boiling water in the baking tray. Put the ramekins there. Bake at 180 degree for 15 minutes
It might look wobbly at the beginning but will set well after cooling down
Chill and serve with mangoe pieces
Decorate with mint leaves
Enjoy delicious mango Bhappa Doi

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