Name: Aam bhapa doi recipe by Jayita Chattopadhyay Chakraborty at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: milk- 100 ml; Yogurt- 500gms; Condensed milk- 1 tin; Ripe mango pulp- 1 cup; Ripe mango slices- 1 cup; Sugar- 2tbspns; Water- 2 Cups

Instructions

Take a bowl and add yogurt
Whisk it till it become smooth
Separate 250 gms of yogurt and keep it in the refrigerator
Put rest of the yogurt, milk, condensed milk, sugar and ripe mango puree in a blender
Blend it to smooth creamy paste
Now take a pot and pour the water
Now take a bowl which is smaller than the pot and pour the mixture
Place the bowl in the pot
Seal the pot mouth with the lid
Cook it in a low flame for 15 min
After finishing cooking take out the bowl and cool it down room temperature
Freez it for 15 min
Now take a wine glass and first pour the aam bhapa doi 1/3 of the glass
Now take out the chilled plain yogurt and pour it to 2/3 if the glass
Now pour the aam bhapa doi again to rest of the glass
Topped it with mango slices
Serve chilled

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