Name: Mango Bhapa Doi - Aam Doi ! recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup : Greek yogurt; 1 cup : Thick mango pulp; 1/4 cup : full fat milk; 400 gm : sweetened condensed milk; 1 tsp : cardamom powder; Few pistachios for garnish; Few saffron strands for garnish (optional)

ABOUT Mango Bhapa Doi - Aam Doi ! RECIPE

Traditional and surprisingly easy Bengali make ahead dessert Aam doi is a mango flavored sweet steamed yogurt. To simplify the steaming process in our modern kitchens, here i baked sweetened yogurt in a water bath to make it equally delicious.

Ingredients Serving: 4

1 cup : Greek yogurt
1 cup : Thick mango pulp
1/4 cup : full fat milk
400 gm : sweetened condensed milk
1 tsp : cardamom powder
Few pistachios for garnish
Few saffron strands for garnish (optional)

Instructions

Start by preheating your oven at 350 F (180 C).
In a mixing bowl add mango pulp, Greek yogurt , milk , condensed milk, cardamom powder and whisk good without any lumps.
Pour into ramekins. This amount will perfectly fit into four ramekins.
Place the ramekins into a water bath (a deep baking tray half filled with hot water).
Bake for around 30 minutes or until a skewer inserted comes out clean.
Once done turn off the oven. Remove and cool them to room temperature.
Cover with a cling film and chill in refrigerator for at least 2 hours. Serve chilled.
Just before serving sprinkle some more cardamom powder, saffron (if using) and garnish with nuts of choice. I used pistachios.
Smooth, lucious and melt in mouth Aam Doi.

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