Name: Lila pataha recipe by komal Manish at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: Fresh green chana /lilva boiled 2 cups; Fresh green peas boiled 1 cup; Boiled palak puree 2 to 3 spoons; Boiled potato 1 cup; Fresh grated panner 1/2 cup; Roasted chana daal powder 1 spoon; Adrak mirchi and coriander roughly chooped 1/4 cup; salt as per taste; ghee 1/2 cup; Garam masala 1 spoon; Kwara water few drops; coal

ABOUT Lila pataha RECIPE

This is my dish. Combination of green chane and other green leaves and added in freshly grined spices.

Ingredients Serving: 4

Fresh green chana /lilva boiled 2 cups
Fresh green peas boiled 1 cup
Boiled palak puree 2 to 3 spoons
Boiled potato 1 cup
Fresh grated panner 1/2 cup
Roasted chana daal powder 1 spoon
Adrak mirchi and coriander roughly chooped 1/4 cup
salt as per taste
ghee 1/2 cup
Garam masala 1 spoon
Kwara water few drops
coal

Instructions

Boil green chana and green peas and make smooth paste with minimum water.
Now add in boiled potato,grated panner,palak puree, roasted daal powder,salt, chilly garlic pst, garam masala,kwara drops and 1 spon ghee. Now mix all very well. And keep it in fridge for 1 hr.
Make whole in middle of the mixture and plce in hot coal and pour ghee over it and cover for few secs. Now make pattice and shallow fry it in ghee. Yummy yummy n healthy dish is ready.

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