Name: Lilva stuff bajri - methi puri ( lilva puri ) recipe by Shital Satapara at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: 1 bowl lilva ( green tuver ) beans; 1 bowl chopped fenugreek leaves; 1 bowl bajri flour; 2 teaspoon chopped chillies; 2 teaspoon sesame seeds; 2 teaspoon curd; 1 teaspoon pepper powder; 1 teaspoon powdered sugar; 1 teaspoon turmeric powder; Salt as per taste; Oil for frying

Ingredients Serving: 3

1 bowl lilva ( green tuver ) beans
1 bowl chopped fenugreek leaves
1 bowl bajri flour
2 teaspoon chopped chillies
2 teaspoon sesame seeds
2 teaspoon curd
1 teaspoon pepper powder
1 teaspoon powdered sugar
1 teaspoon turmeric powder
Salt as per taste
Oil for frying

Instructions

Take a big bowl and take bajri flour, fenugreek leaves, સેસમે seeds, pepper powder, sugar, turmeric powder, curd, salt and 2 teaspoon oil. Mix it well
Now add some water and prepare dough from it And rest it for five minutes.. Now crush green tuver and heat a pan.. then add seasame seeds,, green chillies, salt and powdered sugar and mix it well.
Now, let it cool at room temperature.
Now take a small portion of bajri methi dough and make puri from it and take half teaspoon of lilva stuffing and stuff it in puri. After filling this seal puri like kachori .
Now carefully make a puri from this kachori shaped ball and deep fry it.
Serve it hot with red chilli chutney and sweet curd.
Now lilva puri is ready to eat.. u can enjoy it with tea or coffee also

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