Name: Matla kulfi recipe by komal Manish at BetterButter
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6
Ingredients: Milk 1 liter; Mawa 1 /2 cup; Sugar 2 to 3 cups; dryfruits; Kesar soked in milk; Cardamom powder

ABOUT Matla kulfi RECIPE

Indian ice cream, smooth creamy and delicious in taste.

Ingredients Serving: 6

Milk 1 liter
Mawa 1 /2 cup
Sugar 2 to 3 cups
dryfruits
Kesar soked in milk
Cardamom powder

Instructions

Boil milk in a heavy bottomed pan.
Once the milk is boiled, add in mawa.
Now we can add in sugar and mix well.
Add in kesar dissolved milk 1 spoon and cardamom powder.
Let the milk boil on slow flame .keep stirring occasionally. Keeping in mind, milk should not stick to bottom of the pan.
Slowly milk will start getting thick. Now you can turn off the gas and cool it.
Pour it in your containers and freeze it for about 5 to 6 hrs.

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