Name: Mango matka kulfi. recipe by Swapna Sunil at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 250 ml : heavy whipping cream; 3/4 can : Condensed milk; 1/4 cup : full fat Milk; 2 cups : Thick Mango pulp; Few salty roasted crushed Pistachios

ABOUT Mango matka kulfi. RECIPE

We all love mangoes and kulfi so why not try this yummy kulfi that is so luciuos,creamy and mangotic! This can be made with just a couple of ingredients and no fuss or time consuming process at all. I have been making this for years now & it is one of my guilty pleasures :) :)

Ingredients Serving: 10

250 ml : heavy whipping cream
3/4 can : Condensed milk
1/4 cup : full fat Milk
2 cups : Thick Mango pulp
Few salty roasted crushed Pistachios

Instructions

Whip the heavy cream using an hand blender or stand mixer until semi stiff peaks.
Next fold in the milk , condensed milk and mango pulp.
Now scoop this indulgence into the moulds of your preference (popsicle moulds , bowls , matka's etc )
Top them with crushed pistachios cover them with their lids or aluminium foil. Freeze them for 4 to 6 hrs or until firm to touch.
Creamy mango kulfi's are ready to lick ! So soft,velvetty,lucious indulgence !

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