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Refreshing flavour of mango with creamy texture and crunchy nuts makes it a perfect dessert.
Yummyy...
Peel and cut mango in pieces then grill it for 4-5 min till lighly chared then puree it.
In Heavy bottom pan heat milk and reduced it to half then add cream and milk powder and mix it till combines then add sugar and mango puree and cook it for 8-10 min till thicken then add chopped dry fruits and saffron and cool it to room temperature then pour it in Sand containers (Kulhad) and refrigerate overnight..
Garnish with chopped dry fruits before serving..
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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