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Photo of Makhani keri by komal Manish at BetterButter
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Makhani keri

Jun-03-2017
komal Manish
30 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Makhani keri RECIPE

Simple recipe with milk, mango and makhane

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Milk 1 liter
  2. Sugar 1 cup or as per your taste
  3. Makhane 1 cup
  4. Kesar
  5. Nutmug powder
  6. Cardamom powder
  7. Mango chuks 1 cup
  8. dryfruits
  9. Rice soked in water 1 spoon
  10. Fresh mango puree 2 spoons

Instructions

  1. Soak makhane in 2 cups of milk for 1 to 2 hrs
  2. Once they are soaked ,make smooth paste of it.
  3. In one heavy bottom vessel. boil 1 liter milk on slow flame.
  4. Once milk is boiled add in 1 spoon of saoked rice in it.
  5. When rice is cooked, add in makhana paste.
  6. Cook it on slow flame now, we can see that milk is reduced and getting thick.
  7. Now u can add in sugar and mango puree.
  8. Add in nutmug powder.
  9. Add in cardomum powder.
  10. Add in mango chunks.
  11. Now you can turn off the gas.
  12. And serve it either cold or hot.

Reviews (1)  

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

truly delicious!

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