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Photo of Microwave Quick Chivda by Pooja Nadkarni at BetterButter
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Microwave Quick Chivda

Nov-06-2015
Pooja Nadkarni
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Microwave Quick Chivda RECIPE

Now since it is festival season, I had lots to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Microwaving
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Thick Poha/Beaten Rice- 3 cups
  2. Granulated white sugar or powdered Sugar- 1 Tablespoon
  3. Raw Peanuts- 2 tbsp
  4. Turmeric powder- 1/2 tsp
  5. Hing /Asafoetida- Pinch
  6. Oil- 2-3 tbsp
  7. Salt- 1 tsp
  8. 1 Teaspoon- Mustard seeds
  9. Cumin seeds- 1 tsp
  10. Green Chillies finely chopped- 2-3
  11. Curry Leaves- 5-6

Instructions

  1. Heat oil in a microwave safe bowl for 2-3 mins. In that add tempering ingredients and microwave for 2 mins or until you see all the mustard seeds crackled.
  2. Now mix peanuts and microwave again for 3 -4 mins, stiring after every minute.
  3. Add hing, turmeric powder and microwave for few seconds.
  4. Add poha and mix well. Microwave for 3-4 mins. Check if it is crisp.
  5. In another mixing bowl, mix together sugar and salt and pour chivda in this . Mix well. And there your Crispy,quick and Instant Poha Chivda is ready.

Reviews (17)  

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Namrata Gupta
Dec-08-2017
Namrata Gupta   Dec-08-2017

Very nice.

Randhir Singh Negi
Nov-08-2017
Randhir Singh Negi   Nov-08-2017

Nice recipi

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