Name: Quick Bhadang In Microwave ( Kurmura Chiwda ) recipe by Pa Ab at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Murmura / kurmura - 5 cups; Curry leaves - 12-15; Garlic Cloves, Slit - 10; Peanuts - 1/2 cup; Salt as required; Powdered Sugar as required; Oil - 5 tbsp; Mustard seeds- 1/2 tsp; Hing - 1/4 tsp; Haldi - 1/2 tsp; Red chilli powder- 2 tbsp; Chat masala - 1/2 tsp; Green chilies - 2

ABOUT Quick Bhadang In Microwave ( Kurmura Chiwda ) RECIPE

Tasty bhadang to relish with tea.

Ingredients Serving: 4

Murmura / kurmura - 5 cups
Curry leaves - 12-15
Garlic Cloves, Slit - 10
Peanuts - 1/2 cup
Salt as required
Powdered Sugar as required
Oil - 5 tbsp
Mustard seeds- 1/2 tsp
Hing - 1/4 tsp
Haldi - 1/2 tsp
Red chilli powder- 2 tbsp
Chat masala - 1/2 tsp
Green chilies - 2

Instructions

Heat 5 tbsp of oil in a bowl in microwave for 2 min on high.
Add mustard seeds, chilies, curry leaves, slit garlic. Mix well and microwave for 2 min. Add peanuts and microwave for total 2.5 mins taking out after every 1 minute or until nice aroma of roasted peanuts arises.
Add hing, haldi, chat masala, red chilli powder, mix and microwave for 30 seconds. Add murmura, stir and microwave for 2 min taking out every 1 min. Lastly add salt and powdered sugar. Mix well and serve.

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