Name: Veg kurma in microwave recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potato 2; Carrot 1; Frozen green peas 1/2 cup; Beans 3; Onion 2; Green chillies 3; Coconut milk 1/2 cup; Garlic paste 1tsp; Chilli powder 1tsp; Garam masala 1/4 tsp; Turmeric; Salt; Oil 2 tsp; Coriander leaves

ABOUT Veg kurma in microwave RECIPE

A vegetarian side dish in coconut milk. It goes well with all types of rotis.

Ingredients Serving: 4

Potato 2
Carrot 1
Frozen green peas 1/2 cup
Beans 3
Onion 2
Green chillies 3
Coconut milk 1/2 cup
Garlic paste 1tsp
Chilli powder 1tsp
Garam masala 1/4 tsp
Turmeric
Salt
Oil 2 tsp
Coriander leaves

Instructions

Cut all vegetables. Take an oven proof dish,put garlic paste and micro for 30sec. Take out add potato,carrot ,beans ,chilli powder,garam masala,turmeric & salt. Pour enough water just to cover the veg. Cook for 5 min. then take out & add peas, tomato & onion.Cook for another 5 min.
Remove from microwave & add coconut milk & coriander leaves. Micro for 3 more min. Remove, stir well to make gravy thick.
Serve hot.
I cooked on High for each step.

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